The original Mozart Dinner - prepared according to recipes from Mozart´s time
In his letters and operas, Mozart makes numerous references to culinary delights, which gives us a good reason to combine his divine music with culinary delights. Surely, Mozart wouldn't oppose. Our unique Mozart Dinner is carefully prepared according to historical recipes by head-chef Andreas Krebs. Each course of our dinner is served at the concert intermissions as we want to make sure not to interrupt Mozart's delightful music. At Christmas time, we serve one extra course: marinated brown trout ∙ braised apple ∙ curry ∙ mustard.
♦ St. Peter's bread with local butter
♦ Clear lemon chicken soup with curd cheese and rosemary dumpling
♦ Stuffed breast of roasted capaun (chicken) filled with herbs on glaze of red wine with potato gratin and vegetables from Pater Prior's garden
♦ Semi frozen parfait of wild honey with 2 fruit sauces
Seasonal changes possible. Drinks are not included.
Vegetarians & Allergies
Our vegetarian, vegan or allergy-free alternatives vary seasonally. Please let us know about your wishes in advance (no later than the beginning of the concert).
We will try to implement your wishes as best as possible.
We would like to point out that prices for wine and drinks at St. Peter Stiftskulinarium are based on a high level of gastronomy. Here you can take a look at the wine list.
Mozart Dinner Exclusive
Every single guest is important and unique to us.
December 31st, 6.30 pm