The original Mozart Dinner -
based on historical recipes
In his letters and operas, Mozart makes numerous references to meals and drinks,
which gives us a good reason to combine his divine music with culinary delights.
Surely, Mozart wouldn't oppose. Our unique Mozart Dinner is inspired from historical recipes.
Each course of the dinner is served in the concert intermissions at the same venue as the concert.
♦ Bread with homemade butter
♦ Clear lemon chicken soup with a curd cheese and rosemary dumpling
♦ Supreme of roasted capon* on glaze of red wine and herbs with creamy white polenta and vegetables from Padre Prior's garden
♦ Semi-frozen parfait of wild honey with two fruit sauces
*Back in Mozart’s time capon referred to a castrated rooster. Today we serve you the best meat from Austrian corn-fed chicken,
as it is very similar in quality and taste to the baroque original.
Seasonal changes possible.
Vegetarians & Allergies
Our vegetarian, vegan or allergy-free alternatives vary seasonally. Please let us know about your wishes in advance ("your message to us" when booking your tickets).
We will try to implement your wishes as best as possible. Please note that special requests may take longer.
We would like to point out that prices for wine and drinks at St. Peter Stiftskulinarium are based on a high level of gastronomy.
Here you can take a look at the wine list. Drinks are not included.